The avo toast! You either love it or hate it, but if you love it, then this recipe might give you some ideas on how to take your normal avo toast up a notch. Although I like the simplicity of mashing the avo with a little salt just fine, some mornings I need a little bit of a kick (it's the Malaysian in me).
This is hardly a 'recipe', but merely an addition to the traditional avo toast assembly.
What You Need:
1 ripe avocado
1/2 tsp grated fresh ginger
1/2 tbsp lemon juice
Sea salt flakes
What You Do:
1. Mash all of the ingredients, except the chili flakes together.
2. Spread on a piece of toast, and sprinkle the chili flakes, and a little bit more sea salt flakes.
3. Sometimes, I also enjoy a tiny drizzle of extra virgin olive oil in top.