avocado on toast

This one isn’t really a recipe because it’s too easy. But it’s one of those fail proof breakfast ideas if you’re in a hurry but looking for a super healthy and filling breakfast. Not to mention it’s really, really good.

Side note: Did you know that dogs who live in avocado farms have gorgeous shiny coats because of the avocados they gobble up? That’s a nice motivation, right? ;)

Here’s what you need:

Bread, preferably thick, dense ones. But any bread will do.
1 ripe avocado (blackened skin says it’s ripe)
¼ a lemon
Olive oil
Optional: Chopped chili if you’re feeling feisty

Here’s what you do:

1.      Make some toast.
2.      Cut the avocado in half, and scoop the flesh out with a spoon.
3.      Squeeze in the lemon juice, salt and pepper (and chili if you like). Mash them up.
4.      Spread on toast.
5.      Drizzle over some olive oil.
6.      Goes really great with a chilled glass of juice.