I am obsessed with all things Vietnamese! (Okay maybe just the food for now)
They are always so simple and so healthy.
This fish dish is a personal favourite, not to mention a hit when we made it for a girls’ night in dinner the other day. And it's so tasty, I definitely make it even when I'm not on a detox. They key is to make sure that everything is fresh – it really does make a difference to the whole dish!
This serves 1 if you’re eating just fish with vegetables.
What You Need:
1 fresh, medium-sized seabass, cleaned and scaled
1 handful fresh coriander
3 cloves garlic, peeled and crushed
4 cherry tomatoes
2 small bird’s eye chili, crushed
2 slices fresh ginger
For the dressing:
2 tbsp. lime juice
1tsp raw brown sugar
3 tbsp. fish sauce
A few drops of sesame oil
What You Do: