Sunday brunch time! I love a good hash brown, but unfortunately in KL you’ll end up eating a greasy version of it or paying too much for shredded potatoes. When in fact, it is so simple to make. Not to mention enjoying a plate of hash browns on a lazy Sunday morning is both healthy and therapeutic. Here is a recipe for easy, perfect, crispy hash browns every time.
This recipe serves 2.
Here’s what you need:
2 large russet potatoes (or actually, any potato is fine by me)
Fresh grated parmesan (optional)
Here’s what you do:
An alternative way to serve hash browns. Here I'm using local potatoes instead, served with avo, egg and peas.