Sunday mornings are meant to be easy, lazy and accompanied by really good breakfast. I first tried this stuffed croissant recipe from watching a YouTube video by Gordon Ramsay, and have since improvised it a little using the things that are more accessible in my house. It’s incredibly easy and doesn’t cause a fuss in the kitchen, but hugely satisfying.
With Ramadhan approaching I’m reminded that these are the things I like to eat in the early mornings. I treat sahur like I would a huge breakfast, and unfortunately I find that eating a load of rice/pasta makes me hungrier even faster, gives me a sugar low by 2 pm and frankly, doesn’t seem to be aligned with the whole theme of the month which is to eat better and more modestly.
This recipe makes 2 stuffed croissants.
What You Need:
2 Croissants, preferably stale ones
2-3 quality minced sausages, cut into quarters
2 cloves garlic, sliced
1 dried chili, crumbled
1 tablespoon capers
0.5 cup chopped coriander, or as much as you like
What You Do: