What’s the big deal about hasselback potatoes? Originating from a Swedish restaurant of the same name in the 1700s (and now this Bugis girl is making them), here are reasons why you should be roasting them.
This recipe serves 2.
What You Need:
4 medium sized russet potatoes OR 2 large sized russet potatoes
3 tbsp. Butter (NOT margarine!)
1 tbsp. olive oil
Dried or fresh rosemary
What You Do: